The Chinese cook book: containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, "stove parties," and Chinese candies.Воспроизведено в оригинальной авторской орфографии издания 1917 года (издательство "Frederick A. Stokes").
Эта книга — репринт оригинального издания, созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.
Over 600 Deliciously Awesome and Easy Crock Pot Recipes Anyone Can Do (Even On A Budget) Crock pot recipes are perfect for busy cooks - and these culinary gems will delight your family as well as your guests - perfect for social gatherings or even for singles who work all day and just want a delicious hot meal waiting for them when they come home. These incredibly delicious slow-cooker recipes include tasty main dishes, side dishes and desserts that are easy to make - and light on expense for the budget-minded chef. World-reknown Chef Peggy Paulson has selected the top 600 of these recipes for inclusion in this volume with appetizers, main dishes with beef, ground beef, pork, chicken and turkey; plus desserts, and vegetables. You're sure to find the perfect crockpot recipe to help you create a great tasting meal that is easy to make - and won't break the bank! "A culinary cavalcade of the best Crock Pot recipes in the world!" - Racheal Ray "Tasty and easy recipes anyone can do - even on a budget." - Crock Pot Corner Magazine"A veritable treasure trove of mouth watering delights." - Paula Deen About The Author Peggy Paulson is a world-reknown chef. She has been featured on radio programs from coast to coast, and has authored many articles for leading culinary journals.
Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Ideas for Students is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.