THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Updated with new material to reflect the latest developments in the field, Gender in History: Global Perspectives, 2nd Edition, provides a concise overview of the construction of gender in world cultures from the Paleolithic era to modern times. Includes examples drawn from the most recent scholarship relating to a diverse range of cultures, from Ancient Mesopotamia to post-Soviet Russia, and from the Igbo of Nigeria, to the Iroquois of north eastern North America. Reflects new developments in the field with added coverage of primates, slavery, colonialism, masculinity, and transgender issues Features significant discussion of the Paleolithic and Neolithic periods, an important trend in the study of world history Lays out key theoretical and methodological issues in an introduction that is written in accessible language Supplementary material for instructors and students available at www.wiley.com/go/wiesnerhanks
The difference between French and German definitions of citizenship is instructive - and, for millions of immigrants from North Africa, Turkey, and Eastern Europe, decisive. Rogers Brubaker explores this difference - between the territorial basis of the French citizenry and the German emphasis on blood descent - and shows how it translates into rights and restrictions for millions of would-be French and German citizens.
Globalizing Responsibility: The Political Rationalities of Ethical Consumption presents an innovative reinterpretation of the forces that have shaped the remarkable growth of ethical consumption. Develops a theoretically informed new approach to shape our understanding of the pragmatic nature of ethical action in consumption processes Provides empirical research on everyday consumers, social networks, and campaigns Fills a gap in research on the topic with its distinctive focus on fair trade consumption Locates ethical consumption within a range of social theoretical debates -on neoliberalism, governmentality, and globalisation Challenges the moralism of much of the analysis of ethical consumption, which sees it as a retreat from proper citizenly politics and an expression of individualised consumerism
Provides a comprehensive overview of one of nature's most engaging mammals Covers fossil history, taxonomy, genetics, physiology, biomechanics, behavior, ecology, and conservation Includes genetic analysis of five of the six subspecies of modern giraffes Includes giraffe network studies from Laikipia Kenya, Etosha National Park, Namibia andSamburu National Reserve, Kenya
The study was aimed to produce cheddar and cottage cheese from doe and ewe milk. The sources of milk were from Arsi Negele and Kofele areas of Oromiya region of Ethiopia. Cheddar cheeses were made from whole doe, whole ewe milk and their mixtures contained ratio of 25, 50 and 75% of doe and ewe milk using standard procedure for cheddar cheese processing technology.The proximate, microbiological, Physico- chemical, sensory analysis and yield calculation of the cheeses were made at chemical Engineering laboratory, Holleta agricultural research center,Ethiopian health and nutrition research institute.The thesis generally includes processing technology and evaluation of cheddar cheese made from doe and/or ewe milk. As a result an economically feasible production system has been recommended by scaling up to industry level.
Chick Corea - The Ultimate Adventure: Live in Barcelonachronicles the spectacular live performance of music from the critically acclaimed CD The Ultimate Adventure including a special encore performance of the Corea classic "Spain." The 12-time Grammy winner is together with his band Touchstone, composed of virtuoso flamenco / jazz musicians from around the world. An exotic blend of passionate flamenco melodies, North African and Middle Eastern grooves and adventurous improvisations, this performance also integrates Chick's compositions with flamenco dancing, featuring some of Spain's finest dancers. Tracklist:01. North Africa 02. Moseb The Executioner 03. Queen Tedmur Three Ghouls 04. King & Queen 05. City Of Brass 06. Planes Of Existence 07. Kalimba08. Concierto De Aranjuez / Spain
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
The works of the laureate of international literary prizes, the cavalier of the Order of Friendship Marcel Salimov are well-known not only in Russia but also abroad. He is the author of about forty books, translated into many languages. As the classic of Russian literature Sergey Mikhalkov has correctly pointed out, the laughter of the prominent Bashkir writer, the bright satirist is always social as his characters are taken from the people's lives. And so are the heroes of the story «The Bird's Milk», with whom the reader will be able to make an interesting journey through the Russian province and even on the Moon.
With a combination of essay-length and short entries written by a team of leading religious experts, the two-volume Encyclopedia of Eastern Orthodoxy offers the most comprehensive guide to the cultural and intellectual world of Eastern Orthodox Christianity available in English today. An outstanding reference work providing the first English language multi-volume account of the key historical, liturgical, doctrinal features of Eastern Orthodoxy, including the Non-Chalcedonian churches Explores of the major traditions of Eastern Orthodoxy in detail, including the Armenian, Byzantine, Coptic, Ethiopic, Slavic, Romanian, Syriac churches Uniquely comprehensive, it is edited by one of the leading scholars in the field and provides authoritative but accessible articles by a range of top international academics and Orthodox figures Spans the period from Late Antiquity to the present, encompassing subjects including history, theology, liturgy, monasticism, sacramentology, canon law, philosophy, folk culture, architecture, archaeology, martyrology, hagiography, all alongside a large and generously detailed prosopography Structured alphabetically and topically cross-indexed, with entries ranging from 100 to 6,000 words
The energy consumption issue in distributed computing systems raises various monetary, environmental and system performance concerns. Electricity consumption in the US doubled from 2000 to 2005. From a financial and environmental standpoint, reducing the consumption of electricity is important, yet these reforms must not lead to performance degradation of the computing systems. These contradicting constraints create a suite of complex problems that need to be resolved in order to lead to 'greener' distributed computing systems. This book brings together a group of outstanding researchers that investigate the different facets of green and energy efficient distributed computing. Key features: One of the first books of its kind Features latest research findings on emerging topics by well-known scientists Valuable research for grad students, postdocs, and researchers Research will greatly feed into other technologies and application domains
Moscow is situated in the centre of the Russian plain - the eastern extremity of the immense North-European Plain occupying the area at the connection of the Smolensk Elevation, Oka Plain and Meshchera Lowland. It stands on the Moskva River - a tributary of the Oka that falls into the Volga.
Neotectonics involves the study of the motions and deformations of the Earth's crust that are current or recent in geologic time. The Mediterranean region is one of the most important regions for neotectonics and related natural hazards. This volume focuses on the neotectonics of the Eastern Mediterranean region, which has experienced many major extensive earthquakes, including the devastating Izmit, Turkey earthquake on August 17, 1999. The event lasted for 37 seconds, killing around 17,000 people, injuring 44,000 people, and leaving approximately half a million people homeless. Since then, several North American, European, and Turkish research groups have studied the neotectonics and earthquake potential of the region using different geological and geophysical methods, including GPS studies, geodesy, and passive source seismology. Some results from their studies were presented in major North American and European geological meetings. This volume highlights the work involving the Eastern Mediterranean region, which has one of the world's longest and best studied active strike-slip (horizontal motion) faults: the east-west trending North Anatolian fault zone, which is very similar to the San Andreas fault in California. This volume features discussions of: Widespread applications in measuring plate motion that have strong implications in predicting natural disasters like earthquakes, both on a regional and a global scale Recent motions, particularly those produced by earthquakes, that provide insights on the physics of earthquake recurrence, the growth of mountains, orogenic movements, and seismic hazards Unique methodical approaches in collecting tectonophysical data, including field, seismic, experimental, computer-based, and theoretical approaches. Active Global Seismology is a valuable resource for geoscientists, particularly in the field of tectonophysics, geophysics, geodynamics, seismology, structural geology, environmental geology, and geoengineering.